What is chicory? It is a spontaneous plant, widespread also in Italy and Europe. In addition to the leaves (also used in cooking), chicory is made up of a long and tapered taproot: this is the part that is used to prepare chicory coffee. The root is dried, chopped, then toasted and finally made soluble.
Preparation
- Add 2 or 3 teaspoons of product to a cup
- Add a little hot, not boiling, water or milk and mix until you obtain a thick cream.
- Complete the preparation by filling the cup with hot water or milk while continuing to mix.
- Once the foam has formed, add sugar to taste.
- Remember to close the jar tightly and store it in the fridge, away from sources of light
Preparation video
Scopri come riciclare le nostre confezioni
Astuccio > Carta
Capsula > Plastica
