Preparation
- Add 2 or 3 teaspoons of product to a cup
- Add a little hot, not boiling, water or milk and mix until you obtain a thick cream.
- Complete the preparation by filling the cup with hot water or milk while continuing to mix.
- Once the foam has formed, add sugar to taste.
- Remember to close the jar tightly and store it in the fridge, away from sources of light
Preparation video
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